Chocolate Pudding Pie

For Graham Cracker Crust

• 1 1/2 c. graham cracker crumbs
• 5 tbsp. melted butter
• 1/3 c. packed brown sugar
• 1/2 tsp. kosher salt

For chocolate pudding filling

• 2 c. whole milk
• 6 oz. semisweet chocolate, roughly chopped
• 4 large egg yolks
• 3/4 c. brown sugar
• 1/4 c. cornstarch
• 1/2 tsp. espresso powder
• 1/4 tsp. kosher salt

For serving

• 3/4 c. cold heavy cream
• 2 tbsp. powdered sugar
• Pinch kosher salt
• Chocolate curls, for garnish

Chocolate Pudding

• 1/2 c. granulated sugar
• 1/4 c. unsweetened cocoa powder
• 2 1/2 c. milk
• 3 large egg yolks
• 3 oz. chopped bittersweet chocolate
• 2 tbsp. butter
• 1 tsp. pure vanilla extract
• Whipped cream, for serving
• Chocolate shavings, for serving

Death by Chocolate Icecream

• 6 oz. chocolate (semisweet or dark)
• 1 1/2 c. whole milk
• 1 1/2 c. heavy cream
• 1/3 c. cocoa powder
• 3/4 c. granulated sugar
• 6 large egg yolks
• 2 tsp. pure vanilla extract
• 1/4 tsp. kosher salt

Easy chocolate soufflé

• 1/2 c. (1 stick) butter, cut into tablespoons, plus more for dish
• 6 tbsp. granulated sugar, plus more for dish
• 8 oz. semisweet chocolate, roughly chopped
• 1 tsp. pure vanilla extract
• 1 tsp. kosher salt
• 4 large eggs, separated
• Powdered sugar, for serving

Peanut Butter Explosion Cakes

• 1/2 c. (1 stick) butter, cut into cubes, plus more for ramekins
• 1 c. chocolate chips
• 1/2 c. powdered sugar, plus more for topping
• 2 large eggs, plus 2 egg yolks
• 1 tsp. pure vanilla extract
• 1/4 c. unsweetened cocoa powder
• 1/4 c. all-purpose flour
• 1/2 tsp. kosher salt
• 4 tbsp. peanut butter
• 1 c. water

Chocolate Covered Oreos

• 12 Oreos
• 1 1/2 c. semisweet chocolate chips, melted
• 2 tsp. coconut oil, optional
• 1/4 c. white chocolate chips, melted